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Cook Along with the Fritz Knoebel School of Hospitality Management's own Chef

by

Onboarding/Training

Sat, Apr 17, 2021

10 AM – 11 AM MDT (GMT-6)

Private Location (register to display)

3
Registered

Registration

Details

Please join us for a Cook Along Event with the Executive Chef of the Fritz Knoebel School of Hospitality Management, Tim Downs. He will lead us through the preparation of a beloved brunch item with a unique twist. An ingredients list will be provided one week prior to the event and we invite you and your student to learn to cook together via Zoom.

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