Cooking Demo: Lentil Penne with Maitake Mushroom

by HCC: Health Promotion

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Thu, Nov 10, 2022

1 PM – 2 PM MST (GMT-7)

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Join Sodexo and Thrive Health Promotion on November 10th from 1-2pm in the Community Commons Global Kitchen to learn about healthy recipe swaps and taste a Lentil Penne and Maitake Mushroom dish! Hosted by your campus dietitians, Jessie McGinty and Gina Vega, who will answer questions about healthy recipe swaps, nutrition, and more.
Food Provided (Cooking demo and taste test of Lentil Penne Pasta with Maitake Mushrooms, Edamame, and Red Quinoa)

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HCC: Health Promotion | Website | View More Events

Gina Vega

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