Wed, Oct 21, 2026

6 PM – 9 PM MDT (GMT-6)

Rebel Bread Lab

675 S Broadway Ste 600, Denver, CO 80209, United States

Registration

Options Sales Start Sales End Availability Price
Option Workshop + Dinner

Sales Start Sep 28, 2026 at 7 AM Sales End Oct 21, 2026 at 10 AM Availability Spots Left Price $54
Note: There is a limit at 16 tickets per person for this event.

Details

Join the Center for a private, hands-on culinary evening that combines heritage with modern craft. Guided by Zach and Jan of Rebel Bread, you’ll learn the art of challah making and braiding, share a shakshuka dinner, and enjoy a spread of seasonal sides and salads.

Rebel Bread is more than a bakery—it’s a celebration of local grain, farmers, and food artisans, expressed through thoughtful design, technique, and community.

For more information, please contact cjs@du.edu or call 303-871-3020.
Food Provided (Workshop includes shakshuka dinner with seasonal sides and salads)

Where

Rebel Bread Lab

675 S Broadway Ste 600, Denver, CO 80209, United States

Sponsors

Center for Judaic Studies. 50 with sunrays, DU logo and Center for Judaic Studies, established 1976
Rebel Bread. Rebel Bread Community Bakery plus Bread School Logo with 3 crossed wheat sheaths with arrow tips

Hosted By

Center for Judaic Studies | Website | View More Events