Sat, Apr 25, 2026
6 PM – 9 PM MDT (GMT-6)
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Learn the secrets behind one of the most iconic braided breads in the world: challah. In this hands-on class, you’ll work with enriched dough in a stand mixer to produce beautifully golden, fluffy loaves. We’ll explore the tradition and significance behind challah while focusing on the techniques that make it both a showstopper and a joy to bake–whether you’re making it for a cozy Shabbat dinner, or just for incredible French toast. Guests will also learn to make a traditional Israeli-style Shakshuka to enjoy for dinner in class.
Hosted By
Co-hosted with: Center for Judaic Studies